Catering
We specialise in corporate catering, including sandwich platters. Below you will find an example of our typical menus, which can be changed to meet your requirements, if you have any queries please do not hesitate to contact us. If you wish to download a copy of our current catering menus please use the button below.

Catering Menus Sandwich Platters

Outside Catering
Sandwich Platters

Sweet Selection
Sweet & cheese selection

Delicatessen counter sweets - £1.50 per head 
Selection of sweets varying daily from our delicatessen counter, including flapjacks, chocolate brownies etc

Bite sized sweets £2.95 per head (minimum 10 people)

Selection of small bite sized sweets and cakes


Cakes and desserts £3.25 per head (Choice of 1 or 2)

Pear and almond torte  |  Baked vanilla cheesecake  |  Rich chocolate mousse cake (wheat free)  |  Vanilla terrine with strawberry sauce

Cheese and biscuits - £3.50 per head
Selection of cheese from our delicatessen counter



Sandwich Platters
  • We have created a range of 4 sandwich platters prepared in malted wheat bread. Presented on a disposable lidded platter, containing 24 quarters, each platter serves approximately 4-6 people.
  • Each sandwich listed in the platter is cut into 4 quarters.
  • Please provide 24 hours notice for all sandwich platters.

Salad bowls are available as an accompaniment to all sandwich platters, priced at £4.00 per bowl. Each salad bowl comprises of; mixed bistro leaves, cucumber, tomatoes, carrot with peppers and sweetcorn, chopped gherkins and capers.
 

Outside Catering

  • The prices include all crockery, cutlery, serviettes and delivery.
  • We ask that the crockery and cutlery is clean for collection after the event (or we make a small charge of 50p per head to cover the cost of washing).
  • Our catering services are available Monday to Friday. All buffets have a minimum of 8 guests.
  • Please note that some of our menu contains nuts   


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