Catering
We specialise in corporate catering, including sandwich platters. Below you will find an example of our typical menus, which can be changed to meet your requirements, if you have any queries please do not hesitate to contact us. If you wish to download a copy of our current catering menus please use the button below.

Catering Menus Sandwich Platters

Outside Catering
Sandwich Platters

Mixed platter one
  • Ham, cheese and piccalilli
  • Chicken mayonnaise with baby spinach
  • Bacon, lettuce and tomato
  • Turkey with cranberry sauce and rocket
  • Pastrami, cream cheese and tomato
  • Tuna mayonnaise and cucumber 

£16.50 per platter (+VAT)


Mixed platter two
  • Egg mayonnaise and rocket
  • Cheese, coleslaw and cucumber
  • Tuna, sweet chilli sauce, rocket and onion
  • Coronation chicken, lettuce and cucumber
  • Ham salad with onions
  • Pork, stuffing and apple sauce 

£16.50 per platter (+VAT)
Mixed Platter three
  • Bacon soft cheese and tomato
  • Poached salmon mayonnaise with cucumber and rocket
  • Tandoori turkey with mixed leaves, yoghurt sauce ,cucumber and onion
  • Smoked ham with Jarlsberg, shallot and red pepper chutney
  • Tuna mayonnaise with baby gherkins, red onion and capers
  • Piri piri chicken mayonnaise with lettuce cucumber and tomato
£16.50 per platter (+VAT)

Sandwich Platters
  • We have created a range of 4 sandwich platters prepared in malted wheat bread. Presented on a disposable lidded platter, containing 24 quarters, each platter serves approximately 4-6 people.
  • Each sandwich listed in the platter is cut into 4 quarters.
  • Please provide 24 hours notice for all sandwich platters.

Salad bowls are available as an accompaniment to all sandwich platters, priced at £4.00 per bowl. Each salad bowl comprises of; mixed bistro leaves, cucumber, tomatoes, carrot with peppers and sweetcorn, chopped gherkins and capers.
 

Outside Catering

  • The prices include all crockery, cutlery, serviettes and delivery.
  • We ask that the crockery and cutlery is clean for collection after the event (or we make a small charge of 50p per head to cover the cost of washing).
  • Our catering services are available Monday to Friday. All buffets have a minimum of 8 guests.
  • Please note that some of our menu contains nuts   


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