Catering
We specialise in corporate catering, including sandwich platters. Below you will find an example of our typical menus, which can be changed to meet your requirements, if you have any queries please do not hesitate to contact us. If you wish to download a copy of our current catering menus please use the button below.

Catering Menus Sandwich Platters

Outside Catering
Sandwich Platters

Finger buffet one
Chicken satay with sweet chilli sauce in a bamboo basket
Prawn and rocket wrap
Sausages wrapped in bacon with tomato salsa
Tartlets of bacon and mushroom, creamed leek with mature cheddar
Award winning fidgit pie (pork, apple and sage)
Selection of sandwiches
Sweets are available at an extra cost - please see sweet selection

£9.00 per head (+VAT)

Finger buffet two
Rosemary and cheese scones with sun-blushed tomatoes and parmesan shavings
Wild rocket, mushroom and parmesan frittata
Chicken tikka with mint raita in a bamboo boat
Mini croissant filled with prawns in a dill mayonnaise
Chilli beef wrap Smoked salmon and cream cheese on rye
Selection of sandwiches
Sweets are available at an extra cost - please see sweet selection

£10.50 per head (+VAT)

Sandwich Platters
  • We have created a range of 4 sandwich platters prepared in malted wheat bread. Presented on a disposable lidded platter, containing 24 quarters, each platter serves approximately 4-6 people.
  • Each sandwich listed in the platter is cut into 4 quarters.
  • Please provide 24 hours notice for all sandwich platters.

Salad bowls are available as an accompaniment to all sandwich platters, priced at £4.00 per bowl. Each salad bowl comprises of; mixed bistro leaves, cucumber, tomatoes, carrot with peppers and sweetcorn, chopped gherkins and capers.
 

Outside Catering

  • The prices include all crockery, cutlery, serviettes and delivery.
  • We ask that the crockery and cutlery is clean for collection after the event (or we make a small charge of 50p per head to cover the cost of washing).
  • Our catering services are available Monday to Friday. All buffets have a minimum of 8 guests.
  • Please note that some of our menu contains nuts   


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